INGREDIENTS
2
Eggs
1 tbsp
Coconut cream
1 1/2 cups
Coconut milk, Full Fat
15/16 cup
Honey
1 2/3 tbsp
Arrowroot powder
4 oz
Baker's unsweetened chocolate
1 tsp
Baking soda
2 cups
Bob's red mill almond flour
1/4 cup
Cocoa powder
1/8 tsp
Salt
1/3 cup
Spectrum organic vegetable shortening
1 1/2 tbsp
Vanilla
1 1/2 tbsp
Apple cider vinegar
6
Squares (1.5 ounces) of baker's unsweetened chocolate