INGREDIENTS
1
Chicken
4
Chicken breast, skin-on halves
1
Asparagus
1 lb
Asparagus
4 cloves
Garlic
2 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh leaves
2 tbsp
Thyme, fresh leaves
2 1/8 tbsp
Kosher salt
1 tbsp
Sugar
1 tbsp
Olive oil
1 tbsp
Vegetable oil
1
Brown butter
1 cup
Butter, unsalted