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Mexican Pork Chile Verde

Isabel Eats
  • 195 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Pork shoulder

1/3 cup

Cilantro

1 tbsp

Garlic

3

Jalapenos

2

Onions, (chopped (about 2 cups)), medium

2

Poblano peppers, large

1

Serrano pepper

12 oz

Tomatillos

2 tbsp

Lime juice

1

Salt and pepper

2 tbsp

Cooking oil

1 1/2 cups

Water