INGREDIENTS
2 1/2
lbs Pork shoulder
1/3 cup
Cilantro
1 tbsp
Garlic
3
Jalapenos
2
Onions, (chopped (about 2 cups)), medium
2
Poblano peppers, large
1
Serrano pepper
12 oz
Tomatillos
2 tbsp
Lime juice
1
Salt and pepper
2 tbsp
Cooking oil
1 1/2 cups
Water