INGREDIENTS
5
slices bacon
1
medium Vidalia onion, diced (any sweet onion may be substituted)
2 lb
fresh whole green beans, ends removed
1 1/2 cups
low-sodium chicken broth
2 tsp
garlic salt, divided
1/2 tsp
black pepper, divided
2 lb
small red/new potatoes, halved
2 tbsp
butter, cubed