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Southern Green Beans and Potatoes with Vidalia Onion and Bacon

She Wears Many Hats
  • 90 minutes
  • Serves 8

INGREDIENTS

5

slices bacon

1

medium Vidalia onion, diced (any sweet onion may be substituted)

2 lb

fresh whole green beans, ends removed

1 1/2 cups

low-sodium chicken broth

2 tsp

garlic salt, divided

1/2 tsp

black pepper, divided

2 lb

small red/new potatoes, halved

2 tbsp

butter, cubed