INGREDIENTS
2
Red onions
1 handful
Rocket, leaves
1
small sprig Thyme, fresh
1
Egg yolk, free-range
1 tbsp
Balsamic vinegar
2 tsp
Lemon juice
25 g
Brown sugar, soft
25 g
Lard
100 g
Plain flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
50 g
Butter
1 tbsp
Double cream
175 g
Goats' cheese
1-2 tbsp cassis