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Mexican Pickled Jalapenos

Isabel Eats
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

2

Carrots, large

4

Garlic cloves

8

Jalapenos, large

1

Onion, medium

1/4 tsp

Oregano

2 tbsp

Kosher salt

1/2 tsp

Peppercorns, black

1 tbsp

Sugar

1 1/2 cups

Distilled white vinegar

1 tbsp

Olive oil

1 cup

Water