INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 3/4 cups
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1 cup
Butter, unsalted