INGREDIENTS
1 lb
under blade chuck roast
1 tsp
salt
16 oz
hot Italian sausage
1
box lasagna noodles
6 oz
tomato paste with herbs
1 tsp
dried oregano
1 tsp
basil leaves
1
jar of Classico garlic tomato sauce
3
eggs
16 oz
mozzarella cheese
1 cup
Parmesan cheese
8 oz
mozzarella cheese