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Grain-Free Crab Cakes

Lila Ruth
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Crabmeat, fresh

1 tbsp

Parsley, fresh

1

Egg

1 tbsp

Butter or vegan butter

1 tsp

Dijon mustard

1 1/2 tsp

Lemon juice, fresh

1/3 cup

Mayonnaise

1/4 tsp

Tabasco sauce

1 tsp

Worcestershire sauce

1/4 tsp

Italian seasoning

1/4 tsp

Old bay seasoning

1/8 tsp

Pepper

2 tbsp

Olive oil

1 cup

Grain-free bread crumbs