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Diabetic Strawberry/Rhubarb Crisp

Diane Eldridge
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

3

large stalks Rhubarb, fresh

1 1/2 cups

Strawberries, fresh

2 cups

Oatmeal

2/3 cup

Splenda

2 tbsp

Corn starch

1/3 cup

Splenda brown sugar

1 stick

Butter