INGREDIENTS
1 tbsp
Lemon rind
1
Egg, large
1 tbsp
Butter or stick margarine
1/3 cup
Lemon juice, fresh
1/3 cup
Cornstarch
1/8 tsp
Salt
2/3 cup
Sugar
1 1/2 cups
Topping, frozen fat-free whipped
1
reduced-fat graham cracker crust, reduced-fat
2 cups
1% low-fat milk