INGREDIENTS
2 lb
Chuck, roast
1
bag Baby carrots
1
bag Baby potatoes
2 cloves
Garlic
1
sprig Rosemary, fresh
4
sprigs Thyme, fresh
2
Vidalia onions, wedges
1/2 tsp
Black pepper, freshly cracked
1/2 cup
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly cracked black pepper
2 tbsp
Peanut oil
1 cup
Water