INGREDIENTS
2
large chicken breasted (sliced into fingers - use tenders if you prefer)
1 1/2 cups
lightly salted peanuts
1/2 cup
corn flour* (not meal, this is finely ground)
1
egg
1/3 cup
milk
seasonings of choice (I used 1/8 tsp cayenne, 1/8 tsp white pepper, 1/8 tsp garlic powder & 1/4 tsp Mrs. Dash Table blend)
Kosher Salt