INGREDIENTS
350 g
Chicken, cooked
2
(green) onions, spring
2
Carrots
1/4 cup
Coriander, fresh
1
Cucumber, medium
1/4 cup
Mint, fresh leaves
2 tsp
Fish sauce
2 tsp
Kikkoman naturally brewed soy sauce
4 tbsp
Lime juice, fresh
250 g
Vermicelli noodles
1
Salt
1 pinch
Sugar
1
White pepper, Ground
1/2
Long mild red chilli, finely chopped