INGREDIENTS
5
chicken thighs
2 tbsp
garlic, minced
1/2 tsp
Kosher salt
1/4 tsp
black pepper
1/3 cup
brown sugar, packed
NOTES
Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar.
Cook on low for 8 hours or on high for 4 hours.
Elaine Sanchez • 2020-11-16
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