INGREDIENTS
1 5 ounce package
Baby spinach
1 tbsp
Flat-leaf parsley
1 8 ounce container
Grape tomatoes
1
Shallot
1/2 cup
Chicken broth, low-sodium
3/4 lb
Pasta shells, whole wheat
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1 tbsp
Butter
1/4 cup
Half and half
1 oz
Pecorino romano cheese, grated