Favoreats
Favoreats LLC
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INGREDIENTS
Salt and pepper
1 lb
penne rigate
1/4 cup
EVOO
6
flat anchovy fillets
1
fresno chile pepper, thinly sliced
4 cloves
garlic, thinly sliced
2
bell peppers (preferably red and yellow)--quartered, seeded and thinly sliced
1
cubanelle pepper, seeded and thinly sliced
1 tbsp
finely chopped fresh oregano or marjoram
1/4 cup
red or white wine vinegar
2 tsp
sugar
1/4 cup
chopped flat-leaf parsley, for garnishing