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Lentil and Butternut Squash Chili

Katya @ https://www.littlebroken.com
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

Bay leaf, dry

1

Bell pepper, large

2 cups

Brown lentils, dry

3 cups

Butternut squash

4

Garlic cloves

1

Onion, medium

2 tsp

Oregano, dry

2 15 ounce cans

Pink beans or small red beans

7 cups

Chicken stock

3 tsp

Chili powder

1 tsp

Salt

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

2 tsp

Cumin

2 14.5 ounce cans

Hunt's no salt added diced tomatoes