INGREDIENTS
1
Bay leaf, dry
1
Bell pepper, large
2 cups
Brown lentils, dry
3 cups
Butternut squash
4
Garlic cloves
1
Onion, medium
2 tsp
Oregano, dry
2 15 ounce cans
Pink beans or small red beans
7 cups
Chicken stock
3 tsp
Chili powder
1 tsp
Salt
1
Salt and fresh ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin
2 14.5 ounce cans
Hunt's no salt added diced tomatoes