INGREDIENTS
220 g
fettuccine , uncooked
1 tbsp
oil
1 lb
fresh asparagus spears , trimmed, cut into 2-inch lengths
1
small zucchini , sliced
2 cloves
garlic , minced
1/2 cup
<i>Philadelphia</i> Dill Cream Cheese Product
3/4 cup
25%-less-sodium chicken broth
3
green onions , sliced
1 tbsp
lemon juice
1/4 tsp
black pepper