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Florentine Beef & Cheese-Stuffed Shells

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

box (340 g) jumbo pasta shells (approx. 44 shells)

1 lb

lean or extra lean ground beef sirloin

1

medium onion, finely chopped

2

large garlic cloves, minced

1 tsp

Italian seasoning

1

pkg. (454 g) light ricotta cheese

1

pkg. (300 g) frozen chopped spinach, thawed and squeezed dry

1 1/2 cups

shredded part-skim mozzarella cheese

1/2 tsp

pepper

4 cups

pasta sauce

1/4 cup

grated Parmesan cheese