INGREDIENTS
1
box (340 g) jumbo pasta shells (approx. 44 shells)
1 lb
lean or extra lean ground beef sirloin
1
medium onion, finely chopped
2
large garlic cloves, minced
1 tsp
Italian seasoning
1
pkg. (454 g) light ricotta cheese
1
pkg. (300 g) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups
shredded part-skim mozzarella cheese
1/2 tsp
pepper
4 cups
pasta sauce
1/4 cup
grated Parmesan cheese