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Zoodles With Creamy Avocado Pesto

Stacey @There's A Cook In My Kitchen
  • 8 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

2 cups

Spinach, fresh

6 oz

Basil pesto

1

Sea salt and black pepper

1 tbsp

Olive oil, extra-virgin

1

Large clamshell package of zucchini noodles/zoodles (or spiralize about 3 medium/large zucchini)