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Italian Herb Bread I

Ann Barr
  • 160 minutes
  • Serves 24

INGREDIENTS

2 .25 ounce packages

active dry yeast

2 cups

warm water (110 degrees F/45 degrees C)

2 tbsp

white sugar

1/4 cup

olive oil

1 tbsp

salt

1 tbsp

dried basil

1 tbsp

dried oregano

1 tsp

garlic powder

1 tsp

onion powder

1/2 cup

grated Romano cheese

6 cups

bread flour

1 person Recommend This Recipe