INGREDIENTS
2 .25 ounce packages
active dry yeast
2 cups
warm water (110 degrees F/45 degrees C)
2 tbsp
white sugar
1/4 cup
olive oil
1 tbsp
salt
1 tbsp
dried basil
1 tbsp
dried oregano
1 tsp
garlic powder
1 tsp
onion powder
1/2 cup
grated Romano cheese
6 cups
bread flour
Such a simple recipe but delicious bread.