INGREDIENTS
6 lb
Pork Butt Roast - bone in
4 cups
Thick Sliced Carrots
1
Large Sweet Onion - sliced or chopped
5
Garlic Cloves - chopped
1/4 tsp
Ground Pepper
1/8 tsp
Salt
Fresh Thyme (optional)
1/2 cup
Water
4 tbsp
Tomato Paste
1
Pouch Fire Roasted Tomato Progresso Recipe Starters (9oz)