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The Right Way to Make a Bacon Cheeseburger

Marina | Let the Baking Begin!
  • 30 minutes
  • Serves

INGREDIENTS

4

lbs beef chuck (ground)

1 lb

bacon (smoked, ground)

1

onion (large, ground or grated)

1 tbsp

salt

1/2 tbsp

black pepper (freshly ground)

2 tsp

garlic powder or 3 cloves garlic (minced)

1/2 cup

measuring cup

5

inch round ramekins/lid or a cookie cutter

Wax paper or Parchment Paper

Cheese of choice (sliced)

Green Leaf Lettuce

Tomatoes (sliced thinly)

Onion (sliced thinly)

Ketchup

Mayonnaise

Mustard