INGREDIENTS
4
lbs beef chuck (ground)
1 lb
bacon (smoked, ground)
1
onion (large, ground or grated)
1 tbsp
salt
1/2 tbsp
black pepper (freshly ground)
2 tsp
garlic powder or 3 cloves garlic (minced)
1/2 cup
measuring cup
5
inch round ramekins/lid or a cookie cutter
Wax paper or Parchment Paper
Cheese of choice (sliced)
Green Leaf Lettuce
Tomatoes (sliced thinly)
Onion (sliced thinly)
Ketchup
Mayonnaise
Mustard