INGREDIENTS
1 1/2
lbs Baby gold/yellow potatoes
2
heaping cups Basil, loosely packed fresh
2 cloves
Garlic
2 tbsp
Lemon juice
1 1/2 tbsp
Nutritional yeast
1 1/2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
3 tbsp
Pine nuts or walnuts, raw
Healthy pinch each sea salt & black pepper