INGREDIENTS
1 cup
Cauliflower florets, small
1 15 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1 cup
Sweet potato
1 14.5 ounce can
Tomatoes, no-salt-added
1/4 cup
Yellow onion
1/2 cup
Vegetable broth, organic
2 tsp
Madras curry powder
1/4 tsp
Salt
1 1/2 tsp
Olive oil
1/2 cup
Plain 2% reduced-fat greek yogurt