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Favoreats LLC

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Fall Vegetable Curry

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Cauliflower florets, small

1 15 ounce can

Chickpeas

2 tbsp

Cilantro, fresh

1 cup

Sweet potato

1 14.5 ounce can

Tomatoes, no-salt-added

1/4 cup

Yellow onion

1/2 cup

Vegetable broth, organic

2 tsp

Madras curry powder

1/4 tsp

Salt

1 1/2 tsp

Olive oil

1/2 cup

Plain 2% reduced-fat greek yogurt