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Brown Butter Seafood Risotto

Kim Beaulieu
  • 55 minutes
  • Serves

INGREDIENTS

2

lobster tails

3/4 lb

large shrimp (peeled & deveined)

olive oil

Salt & Pepper

4 tbsp

butter (divided)

1 cup

red onion (finely chopped)

1

and 1/2 cup arborio rice

1/2 cup

dry white wine

4

to 5 cups chicken stock

1/2 cup

Parmesan cheese (grated)