INGREDIENTS
2
lobster tails
3/4 lb
large shrimp (peeled & deveined)
olive oil
Salt & Pepper
4 tbsp
butter (divided)
1 cup
red onion (finely chopped)
1
and 1/2 cup arborio rice
1/2 cup
dry white wine
4
to 5 cups chicken stock
1/2 cup
Parmesan cheese (grated)