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Roasted Tomatillo and Avocado Salsa Verde

www.thebellevieblog.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Tomatillos husked, rinsed, and quarters

2

Jalapenos, cut in half, seeds removed

1/2

of a large yellow onion, quartered

5

whole garlic cloves

1 tbsp

Olive Oil

salt and pepper

2 tsp

cumin

1 cup

fresh cilantro

1

avocado, seeded

Juice of half a lime