INGREDIENTS
1
whole chicken, whole
1
Bay leaf
2
Celery, ribs
2
Garlic cloves
1/2
Green pepper, medium-size
1 28 ounce can
Tomatoes
1
Yellow onion, large
1 10 3/4 ounce can
Cream of mushroom soup
4
drops Hot sauce
1 tsp
Worcestershire sauce
8 oz
Spaghetti
1/8 tsp
Black pepper, freshly ground
4 tbsp
Kosher salt
1
Vegetable cooking spray
3 tbsp
Butter
1 cup
Cheddar cheese, medium