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Turkey Pot Pie with Cranberry-Pecan Crusts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

turkey tenderloins

1 10 ounce package

Spinach, fresh

2

Sweet onions, large

1 1/2 cups

Chicken broth

1/2 cup

All-purpose flour

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Vegetable oil

1

Cranberry-pecan crusts

3 tbsp

Butter

1 cup

Milk