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Favoreats LLC

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Grass-Fed Beef Liver Pate

Lily
  • minutes
  • Serves

INGREDIENTS

1 lb

grass-fed beef liver (or pasture-raised chicken liver)

1 tbsp

arrowroot powder

4 tbsp

butter (from grass-fed cows)

1

medium onion, sliced

1/2 tsp

salt

1/2 tsp

dried thyme

black pepper

4 oz

heavy whipping cream (ideally from grass-fed cows)