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Crock-Pot Blueberry Lemon Cobbler

Lady Heidi
  • 20 minutes
  • Serves 8

INGREDIENTS

32 oz

Blueberries, fresh or frozen

2 tbsp

Lemon

2

Eggs, large

3 tbsp

Lemon juice

2 tsp

Baking powder

2 1/4 cups

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

2 sticks

butter