INGREDIENTS
2
Apples, medium
1 lb
Brussels sprouts
3
stalks Celery
1/3 cup
Cranberries, dried
5 tbsp
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
1/4 cup
Almonds or walnut, toasted halves
3 tbsp
Greek yogurt or sour cream, low-fat plain