INGREDIENTS
2 tbsp
olive oil (separated)
2
large chicken breasts (cubed into bite-size chunks)
1
medium onion (finely diced)
2
large celery stalks (diced)
4
garlic cloves (minced)
4 cups
chicken broth
zest of one lemon
1/2 tsp
salt
1/4 tsp
fresh cracked black pepper
1
bay leaf
1
large egg (*see note)
juice of one lemon
salt and pepper (to taste)
fresh parsley, (to garnish (optional))