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Instant Pot Greek Lemon Chicken Soup

Chelsea
  • 33 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil (separated)

2

large chicken breasts (cubed into bite-size chunks)

1

medium onion (finely diced)

2

large celery stalks (diced)

4

garlic cloves (minced)

4 cups

chicken broth

zest of one lemon

1/2 tsp

salt

1/4 tsp

fresh cracked black pepper

1

bay leaf

1

large egg (*see note)

juice of one lemon

salt and pepper (to taste)

fresh parsley, (to garnish (optional))