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Meatball and Tortellini Soup

Christin Mahrlig
  • 27 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive oil

1

medium onion, (chopped)

1 clove

garlic, (minced)

1 14.5 ounce can

beef broth

1 28 ounce can

diced tomatoes

1 8 ounce can

tomato sauce

1/2 tsp

dried oregano

1

//2 teaspoon salt

12

frozen Johnsonville Italian meatballs

1 9 ounce package

refrigerated tortellini

2

leaves handfuls baby spinach

1/3 cup

heavy cream (optional)