INGREDIENTS
1 tbsp
Olive oil
1
medium onion, (chopped)
1 clove
garlic, (minced)
1 14.5 ounce can
beef broth
1 28 ounce can
diced tomatoes
1 8 ounce can
tomato sauce
1/2 tsp
dried oregano
1
//2 teaspoon salt
12
frozen Johnsonville Italian meatballs
1 9 ounce package
refrigerated tortellini
2
leaves handfuls baby spinach
1/3 cup
heavy cream (optional)