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Super-tasty miso broth

Jamie Oliver
  • minutes
  • Serves 2

INGREDIENTS

1 handful

Colourful curly kale

150 g

Exotic mushrooms, mixed

1

sheet Nori

20 g

Porcini mushrooms, dried

6

Radishes

1

Red onion

800 milliliters

Really good chicken stock

1

heaped tsp Miso paste

150 g

Brown and wild or brown rice, mixed

1

Groundnut oil

1

Rice or white wine vinegar

1 x 200 g skinless free-range chicken breast