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Cream of crab soup

McCormick
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Lump crabmeat

1

Onion coarsely chopped (1 cup), medium

1/3 cup

Flour

1 tbsp

Old bay seasoning

4 cups

Milk or half-and-half

3 tbsp

Sherry or cooking sherry, dry

1/4 cup

(1/2 stick®butter

1/2 teaspoon McCormick®Parsley Flakes