INGREDIENTS
10
eggs
1/4 cup
unsweetened non-dairy milk (I used almond milk)
1
large zucchini, grated and excess water squeezed out
1/4 cup
+ 2 tablespoons chopped sun dried tomatoes, divided
1/4 cup
fresh basil, chopped
2 oz
prosciutto, torn into pieces
1/2 cup
grated parmesan cheese (optional)
1/2 tsp
paprika
1/2 tsp
Italian seasoning
salt and pepper
1/2 cup
baby arugula
1 tbsp
olive oil
1/2 tbsp
red wine vinegar