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Potage Parmentier (Potato Leek Soup)

Adapted from Mastering the Art of French Cooking
  • minutes
  • Serves 6

INGREDIENTS

3

Leeks (1 pound), large

1/3 cup

Parsley or chives

4

Russet potatoes (1 pound), medium

6 cups

Vegetable stock

1 tbsp

Lemon juice, freshly squeezed

1

Kosher salt

2 tbsp

Neutral oil

1/2 cup

Creme fraiche

1/2 cup

Heavy cream