Healthy Red Velvet Cupcakes (Vegan/Gluten Free/Low Carb/Paleo)

INGREDIENTS

!For cupcakes:!

1 1/4 cups

white whole wheat flour

3/4 cup

erythritol OR cane sugar

1/3 cup

cocoa powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

almond milk

1 tbsp

vanilla extract

1/3 cup

mashed banana or oil

1 tsp

apple cider vinegar

Red food coloring (Natural, such as beet juice, is absolutely best)

!For frosting:!

1 cup

nonfat Greek yogurt OR 1 cup vegan-friendly yogurt

packets of NuNaturals stevia, to taste (Feel free to substitute ½ cup erythritol OR cane sugar)

1/2 tsp

vanilla extract