Recipe: Mint Chocolate Chip Pancakes

INGREDIENTS

1 1/3 cups

all-purpose flour

1 tbsp

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

large egg

2 tbsp

butter, melted and cooled to lukewarm, plus more for cooking

1/2 tsp

pure vanilla extract

1/2 tsp

pure mint extract (or pure peppermint extract)

to 4 drops green food coloring (optional)

3/4 cup

mini semi-sweet chocolate chips, plus more for garnish

Whipped cream for serving

Vanilla ice cream for serving

Hot Fudge for serving