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Cream Cheese Chuck Roast

Wildflour
  • 435 minutes
  • Serves 8

INGREDIENTS

4

lbs Chuck, roast

1 8 ounce package

fresh sliced mushrooms

2

Garlic cloves

1

Onion, large

1 10 3/4 ounce can

Cream of mushroom soup

1 tbsp

Horseradish or 1 tablespoon horseradish sauce

1 1/2 tsp

Kitchen bouquet browning sauce

1 tsp

Black pepper, fresh ground

1

package Seasons original italian salad dressing mix, good

4 tbsp

Butter

8 oz

Cream cheese

2 people Recommend This Recipe