INGREDIENTS
3 cups
Chicken, cooked
2 cans
each) Old El Paso™ chopped green chiles
2 cups
Lettuce
1 can
Progresso black beans
2
Tomatoes, chopped (about 2 cups), large
1 can
Cream of chicken soup, condensed
1/4 cup
Mayonnaise or salad dressing
12
Corn tortillas (6 inch)
2 cups
Mexican cheese blend
1/2 cup
Sour cream
1 can
Old El Paso™ green enchilada sauce or other green chile enchilada sauce