INGREDIENTS
1 tbsp
Lemon, packed zest
2
Eggs, large
2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Poppy seeds
1/2 tsp
Sea salt
1 cup
Sugar
2 tbsp
Turbinado sugar
1/4 cup
Coconut oil
1/4 cup
Butter, unsalted
1 cup
Buttermilk, low fat
1/4 cup
(from about 1 and 1/2 lemons) lemon juice