INGREDIENTS
3
lbs Beef chuck
4
Bay leaves
1/4 cup
Bean paste, spicy
2
heads Garlic
6
slices Ginger
1
Onion, large
1
Scallion and cilantro
3
Scallions
1
large piece Tangerine peel, dried
1
Tomato, large
1/2 cup
Soy sauce, light
1
Wheat noodles, fresh or dried
1 tbsp
Sichuan peppercorns
5
Star anise
1 tbsp
Sugar
3 tbsp
Oil
1/4 cup
Shaoxing wine
16 cups
Water