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Spicy Beef Noodle Soup

Judy
  • 225 minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Beef chuck

4

Bay leaves

1/4 cup

Bean paste, spicy

2

heads Garlic

6

slices Ginger

1

Onion, large

1

Scallion and cilantro

3

Scallions

1

large piece Tangerine peel, dried

1

Tomato, large

1/2 cup

Soy sauce, light

1

Wheat noodles, fresh or dried

1 tbsp

Sichuan peppercorns

5

Star anise

1 tbsp

Sugar

3 tbsp

Oil

1/4 cup

Shaoxing wine

16 cups

Water