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Patty Melt Recipe

Kathryn Doherty
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

unsalted butter

1

large yellow onion (thinly sliced)

salt and black pepper (to taste)

1 1/4 lb

lean ground beef

5 dashes

Worcestershire sauce

3/4 tsp

salt

1/4 tsp

black pepper

2 tbsp

unsalted butter

8

slices Swiss cheese

8

slices rye bread ((or bread of choice))

2 tbsp

unsalted butter