INGREDIENTS
1
bag Cabbage
1/2 lb
Carrots, frozen
1 tsp
Garlic, bottled
1
Onion, small
1 28 ounce can
Tomatoes, with juice
1/2 lb
Yellow squash, frozen
1
Zucchini, small
2 14 ounce cans
Chicken broth
1 tsp
Italian seasoning
1
Salt and pepper
3 cups
Tomato juice or v-8 juice