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Whole30 Tomato Tart

Cheryl Malik, 40 Aprons
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Basil, dried

1 clove

Garlic

2 1/2 cups

Parsnip puree

3

Sweet onions (diced (about 2-1/2 cups))

1/4 tsp

Thyme, dried

1

18.3- ounce jar Tomatoes

2

Tomatoes (seeded and diced (about 1-1/2 cups, fresh

3

Eggs

1/2 cup

Coconut cream

1/4 cup

Tomato paste

1 1/4 tsp

Celtic sea salt

1 tsp

Pepper, freshly ground

1/4 cup

Olive oil, extra-virgin