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High Protein Cottage Cheese & Oatmeal Pancakes with Raspberry Sauce

Abbey Sharp
  • 21 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

plus 1 tbsp oatmeal

1 1/2 cups

plus 1 tbsp low fat cottage cheese

1 tbsp

vanilla

1 1/2 cups

plus 1 tbsp egg beaters/ egg whites

1 3/4

cinnamon

salt (a generous pinch)

2 1/2 tsp

baking powder

2/3 cup

blueberries

1 1/4 cups

raspberries (fresh or frozen)