INGREDIENTS
170 g
Smoked salmon
1/2
Avocado, small ripe
2 cups
Baby spinach
1/2 cup
Blueberries, fresh
1 tsp
Ginger, fresh
1 tbsp
Mint and basil, fresh
2 tbsp
Red onion
2 cups
Watercress
2 tsp
Dijon mustard
2 tsp
Honey, raw
1
Sea salt + black pepper
2 tbsp
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin
1/4 cup
Walnut halves/pieces, raw unsalted
1/3 cup
Orange juice, freshly squeezed